
The cake consisted of a 10" of yellow cake filled with Nutella, and a 6" of chocolate filled with Nutella. The bottom level was covered in a light brown fondant and embellished with the signature Coach monogram pattern in a dark chocolate fondant. The top layer was covered in a light pink vanilla fondant and embellished with a more modern take on the Coach monogram. All the monograms were created in Illustrator and cut out on an electronic cutter, which has been a great investment so far! Contrasting ribbons of fondant were wrapped around the bottom of each layer, and finished off with a bow or placket with gold dragee detailing. To complete the cake and add a personalized touch, I created a logo plate out of dark chocolate fondant and spelled out Bridget's name out of gold dragees! Enjoy!
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